Issue |
EPL
Volume 79, Number 6, September 2007
|
|
---|---|---|
Article Number | 66004 | |
Number of page(s) | 4 | |
Section | Condensed Matter: Structural, Mechanical and Thermal Properties | |
DOI | https://doi.org/10.1209/0295-5075/79/66004 | |
Published online | 21 August 2007 |
Dielectric relaxation of liquid-crystalline polyrotaxane
1
Department of Advanced Materials Science, Graduate School of Frontier Sciences, The University of Tokyo 5-1-5 Kashiwanoha, Kashiwa-shi, Chiba 277-8561, Japan
2
CREST, Japan Science and Technology Agency (JST) - 4-1-8 Honcho, Kawaguchi, Saitama 332-0012, Japan
3
Graduate School of Bio-Applications and Systems Engineering, Tokyo University of Agriculture and Technology - Koganei, Tokyo 184-8588, Japan
Received:
12
April
2007
Accepted:
1
August
2007
A new supramolecular system, liquid-crystalline polyrotaxane (LCPR), has been recently prepared by introduction of 4-cyano--n-pentylbiphenyl (5CB) groups to the cyclic molecules of a polyrotaxane (PR) consisting of polyethylene glycol (PEG) and α-cyclodextrin (α-CD). Here we measured and compared the dielectric relaxations of PR and LCPR in solid state to investigate molecular motions of α-CD in PR and LCPR. It was found that PR exhibited a single relaxation mode while LCPR had two modes. These results suggested that the relaxation mode in PR would be due to the sliding fluctuation of α-CD along the axis chain and that the other mode in LCPR should arise from the rotational fluctuation of α-CD modified by 5CB.
PACS: 61.30.Vx – Polymer liquid crystals / 77.22.Gm – Dielectric loss and relaxation
© Europhysics Letters Association, 2007
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.