Issue |
EPL
Volume 88, Number 6, December 2009
|
|
---|---|---|
Article Number | 68004 | |
Number of page(s) | 5 | |
Section | Interdisciplinary Physics and Related Areas of Science and Technology | |
DOI | https://doi.org/10.1209/0295-5075/88/68004 | |
Published online | 22 December 2009 |
Elastic energy of proteins and the stages of protein folding
1
Zhou Pei-Yuan Center for Applied Mathematics, Tsinghua University - Beijing 100084, China
2
Physics Department, Massachusetts Institute of Technology - Cambridge, MA 02139, USA
Corresponding author: jzlei@mail.tsinghua.edu.cn
Received:
18
July
2009
Accepted:
22
November
2009
We propose a universal elastic energy for proteins, which depends only on the radius of gyration Rg and the residue number N. It is constructed
using physical arguments based on the hydrophobic effect and hydrogen bonding. Adjustable parameters are fitted to data from the computer
simulation of the folding of a set of proteins using the CSAW (conditioned
self-avoiding walk) model. The elastic energy gives rise to scaling relations of the form in different regions. It shows
three folding stages characterized by the progression with exponents
, which we identify as the unfolded stage, pre-globule, and molten globule,
respectively. The pre-globule goes over to the molten globule via a break in behavior akin to a first-order phase transition, which is initiated by a sudden acceleration of
hydrogen bonding.
PACS: 87.14.et – Generic models (lattice, HP, etc.) / 87.15.Cc – Folding: thermodynamics, statistical mechanics, models, and pathways / 87.15.ad – Analytical theories
© EPLA, 2009
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.